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A generous and expressive Pinot Noir, showcasing ripe red fruits wrapped in subtle spice notes.
On the palate it is vibrant and juicy, with fine tannins and bright acidity that bring balance and precision. The velvety texture, combined with a subtle freshness, results in an elegant and very harmonious wine, with a captivating finish.
Vinificação:Spontaneous fermentation with indigenous yeasts. Gravity-flow movements.
Envelhecimento:24 months in barrel.
Colagem / Filtração:No / No
Adição de Sulfuroso:Minimal sulfite addition.
Alcohol:11 %
Volume:0.75 L
Producer
La Chaume des Lies
Vision, determination, talent: these are the qualities that define the new generation of Burgundy winemakers. The financial risk is more than sublimated by wines that are an hymn to depth, integrity, and precision. This entire philosophy is revealed, with a degree of precision unmatched even among the new Burgundian winemakers, in the artisanal and meticulously crafted manner in which Domaine La Chaume des Lies elaborates its wines.
Born out of the passion and shared path taken by Margaux Rivaux and Lothar Galloo, who met in 2018, while working at the renowned Maison en Belles Lies in Saint-Aubin, the project adheres strictly to the principles of organic and biodynamic viticulture, continually enhanced by a strong connection to its Burgundian roots as well as the spirit of mutual support demonstrated by the region’s producers who share the same philosophy.
Based in the small village of Baubigny, located in the Hautes-Côtes de Beaune, the vineyards span approximately 4.5 hectares spread across several appellations, including Bourgogne Aligoté, Bouzeron, Saint-Aubin, Auxey-Duresses, and Hautes-Côtes de Beaune. Rivaux and Galloo seek to further enhance the agricultural diversity of all these regions, ensuring that their vineyards are not only integrated with pastures and livestock farming but also prioritizing plant-based preparations – rejecting the use of synthetic chemicals – in order to promote the strengthening of the biological, physical, and chemical processes occurring within the soil.
In the cellar, intervention is minimal and guided by a deep respect for the grapes that grow from the soil, so that each parcel can be studied in its natural diversity, that is, in its authenticity. Thus, with spontaneous fermentation and the use of sulfites reduced to what is strictly necessary, certain experiments can be undertaken, such as the extended aging of some white wines, which blend depth and precision with freshness and elegance.
La Chaume des Lies therefore establishes itself as one of the most promising wineries of Burgundy’s new generation, where energy, sensitivity, and respect for the land translate into authentic wines brimming with personality. Tension, dynamism, and a well-defined style – a vintage, a grape variety, and a bottle crafted by the duo Rivaux and Galloo transport us to the future of Burgundy, which is to say, to the excellence of the past poured into the pleasure of our present.
The nose reveals aromas of black and red fruit, orange peel and subtle floral notes. On the palate the tannins and acidity are well present, revealing a clear gastronomic appeal. The finish is long, delicious and persistent. Should be drunk slightly cool.
In the words of Carla and Craig Hawkins: “Viognier is a complex grape, but with the help of our climate we believe we've found the perfect balance for this variety. There's acidity and tension, but also plenty of ripe fruit. It's a wine to enjoy.”
Very complex, structured, with the fruit well integrated into the acidity. If you have the patience, decant it for about an hour, and you'll see a well-marked development of citrus and salinity.
Dark-hued Grolleau, sourced from a small parcel of schist and quartz. Rebellious character, and rustic on the nose. In the mouth, it reveals nuances of dark fruit and a kind of acidity that confers the wine an irresistible balance. Gastronomic wine. Serve a bit chilled.
One of Portugal's great red wines! With a truly Atlantic character. Complex on the nose, complex on the palate. The finish is truly impressive. Rather than reading about it, this wine should be drunk alongside a roast from the oven.
An exceptional Pinot Noir, where the variety's characteristic elegance reveals itself in perfect harmony, both with the structure resulting from the ageing process and with the unique expression of the terroir.On the palate, it is flavourful and delicate, with a refined texture that envelops the whole. The tannins, present and vibrant, lend energy and balance, extending the finish.A wine of great finesse, combining complexity and subtlety, authentically reflecting the identity of Burgundy.
It shows a very pale colour, typical of the variety. On the nose it reveals a classic Pinot Noir profile, marked by red fruits with lively acidity, such as redcurrant and raspberry, with a delicate and expressive register.On the palate it is light, fresh and fruity, with elegant floral nuances. The tannins are fine and vibrant, giving the wine dynamism. It finishes with a medium, clean and very pleasant finish.
Aligoté, with an intense and very precise profile. On the nose, mineral and stony notes stand out, wrapped in touches of lemon and white flowers.On the palate it shows more body than usual for the variety, lending structure and persistence, without losing its fresh and taut identity. A distinctive style, which reflects well the singularity of Bouzeron's Aligoté compared to the rest of the region.
A pure and expressive Gamay. On the nose, fresh wild red fruits stand out, wrapped in floral notes of hibiscus and violet, along with subtle touches of sweet spice.On the palate it is fresh, intense and elegant, with a silky texture that lends the whole great harmony. A balanced and very appealing wine.
A triumvirate of white grapes from the south of France farmed from 60 to 100-year-old vineyards. At this moment, it shows the balance, complexity, and nuances of wild fruit and wildflowers. It will certainly benefit from aging.
Exhibiting a well-structured freshness, combined with spicy tones. It’s deep and tasty in the mouth, and it will evolve in the bottle over time, in case one resists opening it right now. It is, indisputably, a highly gastronomic wine.
Dark-hued Grolleau, sourced from a small parcel of schist and quartz. Rebellious character, and rustic on the nose. In the mouth, it reveals nuances of dark fruit and a kind of acidity that confers the wine an irresistible balance. Gastronomic wine. Serve a bit chilled.
Red grapes are vinified as white wine. Aged in amphora, it will definitely last many years in the bottle. Decant it, if you can’t resist opening it now.
Full-bodied, deep, robust red, distinguished by spicy notes. To drink now, although it will reward those who are willing to keep it for a couple of years.