Natural wines from Valencia

Lemon-yellow colour. On the nose, hints of anise / fennel are immediately noticeable, along with citrus fruits (grapefruit and lemon), white flowers and tart apple. The palate entry is fresh and citrusy, with citrus fruit flavours following through and an elegant bitter touch, culminating in a long, full-bodied finish.

Golden-yellow colour. On the nose it shows floral and anise traces, but also the presence of baked apple, dried apricots and hay. Pleasant palate entry, with freshness supported by citrus fruits. Good body on the palate in a long finish, with a well-built bitterness.

Its opulent, bright ruby colour stands out immediately. Floral aromas, as well as red and purple fruit with an appealing mineral touch, come through on the nose. On the palate, red fruit predominates, wrapped in floral notes, with good acidity, round tannins and a long finish.

The eye is immediately drawn to the bright ruby colour. On the nose one senses the emanation of red fruit (especially strawberries and cherries) and purple fruit (blackberries and blueberries), combined with balsamic tones and spices, such as bay leaf, red or black pepper. On the palate, red fruit predominates, with good acidity, round tannins and a medium finish.

A pale rosy colour, it shows on the nose tones of cherry, tart apple and citrus, such as lemon and lime. The palate entry is delightful and appealing, developing the fruity and floral side, with a long finish supported by a well-defined acidity.