Exhibiting a well-structured freshness, combined with spicy tones. It’s deep and tasty in the mouth, and it will evolve in the bottle over time, in case one resists opening it right now. It is, indisputably, a highly gastronomic wine.

A red leaning towards white, that's how this wine's personality can be defined. Very well-drawn acidity. Floral, citrusy, but also hiding a wink towards bay leaf, tobacco and even leather.

A wine made only in the best years (2006, 2009, 2015 and 2016) that exemplifies the maximum expression of what Vitovska can give. It is an intense, powerful and at the same time elegant experience. Tasting it is a challenge to the senses and fully understanding it requires concentration and restraint. We are in the presence of a masterpiece of Nature and Man. A wine as fascinating as it is rare.

The freshness of Syrah in its purest state! Wild and earthy.

Fruity, full-bodied and taut, this is a rosé with a well-defined personality and profile, challenging the senses to enjoy its youthful playfulness.

A pale rosy colour, it shows on the nose tones of cherry, tart apple and citrus, such as lemon and lime. The palate entry is delightful and appealing, developing the fruity and floral side, with a long finish supported by a well-defined acidity.

Bright orange in colour, it shows on the nose sensations of pear, honey, dried peach, vanilla, orange peel and spices. On the palate, the entry is soft and graceful, floral, fruity and fresh, the acidity is balanced and the finish reveals itself as long, spicy and with a light bitterness.

This Pét Nat presents itself as complex and captivating on the nose, with floral, citrus and mineral notes. It has good body on the palate, which gives it intensity, revealing soft fruit notes and a pleasant freshness.

With restrained alcohol content, it reveals a relaxed and very appealing profile. Lively acidity highlights the fruit, with fresh red berries standing out, supported by deeper notes of dark fruit. Balanced, fresh, crisp and well-textured, it is an extremely enjoyable wine to drink.

Overall, the ideas of voluptuousness and circularity stand out. Flavours of small wild berries, apple tart, plum and dried fruit merge, forming a complex and enveloping olfactory impression. Direct, without being too pronounced, it gives a medium, rich and wine-driven palate. Its freshness and vinosity balance harmoniously with the creaminess of the bubbles. The finish lingers with a delicate mineral sensation, the signature of the chalky terroir.

Coppery straw-yellow colour with a fine, gentle bead. Spicy fragrances, with aromas of tobacco, crushed stone, apple skin, grapefruit, lemon peel and herbs. A palate of enormous complexity: spicy, dry, with a touch of sweetness, a hint of pastry, and always juicy, fresh, crisp and saline, with added notes of tobacco and wet stone. An extremely seductive and appealing whole, delicate and elegant.

Coteaux Champenois, meaning a still white wine from the Champagne region, made from the seven official Champagne grape varieties (Pinot Noir, Pinot Meunier, Chardonnay, Pinot Gris, Pinot Blanc, Petit Meslier and Arbane), which makes this wine a true rarity. Aromas of stone fruit, white flowers, curry leaf, dried herbs, marzipan and chamomile. On the palate, the wine is initially restrained, but gradually reveals citrus flavours, such as peach, as well as dried fruit and Chinese herbs. A taut wine with a delicious, lingering acidity. Will benefit from decanting.

With a light effervescence, this rosé reveals in the nose aromas of wild strawberry and current. Did you have a busy day? Open this wine in the evening, serve it at 10 - 12°C, and you’ll see how the active acidity of the grape Sankt Laurent will provide you with moments of good mood and liveliness.

Very aromatic on the nose, showing wild fruits and dried flowers. Dense and spicy in the mouth, with very delicate tannins. Conveying a lot of personality. It is advisable to decant.

An old-school kind of wine. On the nose, it shows a complex fusion of tangerine peel, pear, and dried fruits. In the mouth, we feel the rustic, imposing energy, a mixture of power and vivacity. The finish is long and assertive. Ideal to pair with savory, elaborate dishes.

Full-bodied, deep, robust red, distinguished by spicy notes. To drink now, although it will reward those who are willing to keep it for a couple of years.

Dark-hued Grolleau, sourced from a small parcel of schist and quartz. Rebellious character, and rustic on the nose. In the mouth, it reveals nuances of dark fruit and a kind of acidity that confers the wine an irresistible balance. Gastronomic wine. Serve a bit chilled.

Hectic and mineral, showing on the nose aromas of lemon, quince, Spring flowers, all with an oxidative touch. In the mouth, it is alluring and all-embracing. Great aging potential.

An orange wine made of Chenin! The nose reveals hints of jam, mixed with Spring flowers. In the mouth stands out a balanced acidity. It was bottled with some of the lees to give it some unctuousness over time.

Showing polished tannins, it exposes the typicity of this grape when young, i.e., aromas of raw meat, thus conferring it an appealing rustic character. With a great deal of gastronomic appetence. It will be a good idea to serve it with.. strawberries, yes, exactly, strawberries.

About 20 varieties, white and red, brought together in a single wine. Full-bodied, yet with freshness and complexity. Decanting is a good option.

Red grapes are vinified as white wine. Aged in amphora, it will definitely last many years in the bottle. Decant it, if you can’t resist opening it now.

Golden yellow colour. This Garganega expresses olfactory complexity and elegance. It shows notes of ripe fruit, spice notes and mineral notes of flint and basalt. The aroma is full, with minerality emerging from a balance between acidity and body. This is a vibrant wine, evoking the volcanic hills it comes from.

A mineral, taut, light rosé with a lively freshness. An elegant and seductive whole!