Fresh herbs, hay, a touch of fennel, apple, white flowers, orange blossom, peach. Elegance and delicacy with medium body.

On the nose it shows fresh aromas of lemon peel. On the palate it reveals herbaceous notes, but the keynote is freshness wrapped in an almost electric acidity. Light and fresh.

Elegant, aromatic and dry white. With low alcohol content, it shows a delicate fruity acidity on the palate. The finish is long and persistent.

Fresh, elegant and balanced wine. Slightly herbaceous on the palate, though minerality is always present. Saline and enveloping finish.

Here is a fruity red with polished tannins and a well-present acidity that gives it freshness. It shows notes of wild red berries and pepper.

A hymn to freshness and elegance. On the palate it's vibrant, juicy and addictive.

This wine is the result of the friendship between Nuria Renom, who supplied the Parellada, and Toni Carbó, who contributed the Macabeu. It's a Pét Nat with notes of white stone fruit and lemon.