A complex and impressive Cabernet Franc, from a 76-year-old vineyard! In the palette of emotions this wine offers us, notes of black fruit wrapped in minty nuances stand out. A real treat!

Showing polished tannins, it exposes the typicity of this grape when young, i.e., aromas of raw meat, thus conferring it an appealing rustic character. With a great deal of gastronomic appetence. It will be a good idea to serve it with.. strawberries, yes, exactly, strawberries.

An orange wine made of Chenin! The nose reveals hints of jam, mixed with Spring flowers. In the mouth stands out a balanced acidity. It was bottled with some of the lees to give it some unctuousness over time.

Hectic and mineral, showing on the nose aromas of lemon, quince, Spring flowers, all with an oxidative touch. In the mouth, it is alluring and all-embracing. Great aging potential.

Dark-hued Grolleau, sourced from a small parcel of schist and quartz. Rebellious character, and rustic on the nose. In the mouth, it reveals nuances of dark fruit and a kind of acidity that confers the wine an irresistible balance. Gastronomic wine. Serve a bit chilled.