Natural wines from Austria

A gastronomic, earthy, and funky Pét Nat. The nose shows a touch of hops and salt. In the mouth, flavors of wild apples. The complexity displayed by the bubbles makes this a serious wine.

Aroma fresco, com nuances de toranja, pera e noz-moscada. No palato apresenta uma atrativa combinação de frutas e flores. Sendo relativamente seco e com a sua acidez vibrante, deixa-se beber com facilidade.

Tasty and appealing. Flavors and aromas of wild fruits. Perfect to go with a snack. Chill half an hour before opening it, and serve at 12 - 14°C.

A rosé with a very light effervescence. On the nose, aromas of wild strawberries and redcurrant. Had a tough day at work? Open it in the early evening, between 10–12°C, and see how the vibrant acidity of the Sankt Laurent grape brings a boost of mood and energy!

Complexity, elegance and a persistent finish. All this is the result of a blend of spice, balanced acidity, elegant tannins and black fruit aromas. Perfect to pair with meat stews.

A light, easy-drinking orange wine. Perfect for good conversation with friends! Serve between 8–10°C.

This wine challenges us to an elegant sensory play of fruit, tannins and minerality. A true balm for the soul!

This magical Pinot Noir from the Hochegg vineyard captivates with its elegance, depth and liveliness, which, combined with the stony, spicy minerality of the Sausal soil, fascinate whoever tastes it.

Fine, elegant tannins with vibrant acidity. Nuances of red stone fruit, wrapped in notes of green olive and forest floor. The finish is pleasant and persistent.

A dark-coloured, medium-bodied red. Crisp and dense, very well balanced by a lively, striking acidity. Long finish.

Chardonnay, also called Morillon in Styria, is fermented with skin contact. This wine reveals the exciting sides of this immensely complex grape variety. It shines like a basket of exotic fruit and has a fine, creamy, elegant structure, underscored by the stony, saline notes of the Hochegg vineyard.

This Sauvignon Blanc is fermented with skin contact. It is characterised by an interplay of fruity and herbaceous notes. Tannins envelop this highly complex orange wine, giving it a wonderful velvety touch.