Natural wines from Veneto

Juicy, with a lively and fresh acidity, showing nuances of yellow fruit mixed with orange. Serve between 12 – 14°C.

Attractive amber colour. Olfactory complexity with citrus, plum, ginger and hazelnut aromas. On the palate its structure and tannins balance the not-too-pronounced sweetness, adding complexity to the whole. Long and persistent finish. Serve chilled. 0.50 L bottle.

Intense purple-red colour. Broad nose of red fruit and undergrowth. On the palate the initial dry tannin softens into sweetness and is enveloping. A complex wine, very persistent on the palate.

Confirmation of the full ageing potential of Angiolino Maule's wines! A complex and deep wine, that calls for contemplation. With a long and persistent finish.

Extremely elegant and fresh. Redcurrant notes show on both nose and palate. An addictive Rosé! Serve between 12 – 14°C.

Straw yellow colour. Fresh and direct on the nose with notes of green apple, hay and ripe grapes. On the palate it shows good acidity that supports the fruit and gives it the right freshness. It's a mineral wine, pleasant, simple and easy to drink.

A fruity red with subtle black pepper notes. Nothing heavy, medium-bodied. A wine with soul!

Golden yellow colour. This Garganega expresses olfactory complexity and elegance. It shows notes of ripe fruit, spice notes and mineral notes of flint and basalt. The aroma is full, with minerality emerging from a balance between acidity and body. This is a vibrant wine, evoking the volcanic hills it comes from.