Natural wines from Burgenland

A gastronomic, earthy, and funky Pét Nat. The nose shows a touch of hops and salt. In the mouth, flavors of wild apples. The complexity displayed by the bubbles makes this a serious wine.

Aroma fresco, com nuances de toranja, pera e noz-moscada. No palato apresenta uma atrativa combinação de frutas e flores. Sendo relativamente seco e com a sua acidez vibrante, deixa-se beber com facilidade.

Tasty and appealing. Flavors and aromas of wild fruits. Perfect to go with a snack. Chill half an hour before opening it, and serve at 12 - 14°C.

A rosé with a very light effervescence. On the nose, aromas of wild strawberries and redcurrant. Had a tough day at work? Open it in the early evening, between 10–12°C, and see how the vibrant acidity of the Sankt Laurent grape brings a boost of mood and energy!

Complexity, elegance and a persistent finish. All this is the result of a blend of spice, balanced acidity, elegant tannins and black fruit aromas. Perfect to pair with meat stews.

A light, easy-drinking orange wine. Perfect for good conversation with friends! Serve between 8–10°C.

Fine, elegant tannins with vibrant acidity. Nuances of red stone fruit, wrapped in notes of green olive and forest floor. The finish is pleasant and persistent.

A dark-coloured, medium-bodied red. Crisp and dense, very well balanced by a lively, striking acidity. Long finish.

With a light effervescence, this rosé reveals in the nose aromas of wild strawberry and current. Did you have a busy day? Open this wine in the evening, serve it at 10 - 12°C, and you’ll see how the active acidity of the grape Sankt Laurent will provide you with moments of good mood and liveliness.

The carbonic maceration of this macerated Grüner Veltliner reveals a funky, vibrant, electric side. Its elegance, minerality and low alcohol content (10.5%) make it a real challenge to stop drinking.