Natural wines from Lisbon

A surprisingly light, fresh and food-friendly wine. Delicately and appealingly aromatic, it's on the palate that it reveals itself as almost addictive. A vibrant and balsamic finish.

Attractive straw-yellow color. On the nose, floral notes of white roses and honey, wrapped in subtle fresh mint aromas. On the palate it reveals good structure, good volume and a lively freshness! Excellent pairing for spiced dishes, such as Asian cuisine.

Very complex, structured, with the fruit well integrated into the acidity. If you have the patience, decant it for about an hour, and you'll see a well-marked development of citrus and salinity.

With a golden and vibrant color, it has intense and complex aromas, with nuances of nuts, broom flower and citrus freshly picked from the tree. On the palate it reveals itself structured and with notable volume, the whole tamed by its vibrant acidity. Its long and lingering finish makes it a great companion for the table.

One of Portugal's great red wines! With a truly Atlantic character. Complex on the nose, complex on the palate. The finish is truly impressive. Rather than reading about it, this wine should be drunk alongside a roast from the oven.

This wine has an evolved colour, with aromas of pine resin, honey and low scrubland vegetation. Its tannins are fine, and it shows complex flavours resulting from the diversity of grape varieties. It has a long finish. Its acidity and dryness prepare the palate for meat dishes with spicy sauces. It also proves to be a great partner for sheep's milk cheese.

The balance, freshness and subtlety of the aromas stand out. On the palate it is light and inviting, pairing well with fish dishes or white meats.

A classic-profile red wine. The nose reveals complex notes of wild black fruit and fresh aromatic herbs. The polished tannins, balanced by excellent acidity, make this red an excellent companion for the table.

It's a fresh and vibrant Castelão! Vivid ruby color. On the nose it reveals aromas of stone red fruit and mint. On the palate it is balsamic, with an excellent balance between tannins and acidity. The finish is long and pleasurable.