This wine challenges us to an elegant sensory play of fruit, tannins and minerality. A true balm for the soul!

This magical Pinot Noir from the Hochegg vineyard captivates with its elegance, depth and liveliness, which, combined with the stony, spicy minerality of the Sausal soil, fascinate whoever tastes it.

Chardonnay, also called Morillon in Styria, is fermented with skin contact. This wine reveals the exciting sides of this immensely complex grape variety. It shines like a basket of exotic fruit and has a fine, creamy, elegant structure, underscored by the stony, saline notes of the Hochegg vineyard.

This Sauvignon Blanc is fermented with skin contact. It is characterised by an interplay of fruity and herbaceous notes. Tannins envelop this highly complex orange wine, giving it a wonderful velvety touch.

This skin-contact-fermented white wine is made from the Chardonnay and Rheinriesling varieties. It impresses with its complexity, dense, deep aromas, elegant acidity and fine tannins.

Chardonnay, also called Morillon in Styria, is fermented with skin contact. This wine reveals the exciting sides of this immensely complex grape variety. It shines like a basket of exotic fruit and has a fine, creamy, elegant structure, underscored by the stony, saline notes of the Hochegg vineyard.

This Sauvignon Blanc is fermented with skin contact. It is characterised by an interplay of fruity and herbaceous notes. Tannins envelop this highly complex orange wine, giving it a wonderful velvety touch.

A mineral, taut, light rosé with a lively freshness. An elegant and seductive whole!