Aromas of spices and ginger. On the palate it reveals floral notes, white and yellow fruits. With good mouth volume, well balanced by its refined acidity and bitterness. Long and persistent finish. Serve at a temperature between 14–16°C.

Deep amber in colour, the nose reveals a fine structure of floral perfumes. On the palate, it shows crisp and expansive, with citrus tones complemented by pear and tropical fruit. Serve at a temperature between 14–16°C.

It presents a deep amber colour. On the nose, it reveals aromas of ripe fresh fruit and dried fruit. On the palate, it is harmonious and balanced. Excellent with Asian cuisine dishes. Serve at a temperature between 14–16°C.

It is characterised by complex, vibrant aromas, with a long finish, yet at the same time very balanced, with round tannins and well-formed acidity. Serve at a temperature between 12–14°C.

The eye is immediately drawn to the exuberance of the amber colour. On the nose, there's an evident exotic perfume of flowers and stone fruit. On the palate, it is tense and moreish. Hard to stop drinking. Serve at a temperature between 14–16°C.

On the palate, the embrace of humus stands out immediately, joined by hints of apple, pear and even mint. Pleasantly fresh, pure and with a captivating acidity that pairs perfectly with the effervescence of the tannins. Serve at a temperature between 8–10°C.

A highly gastronomic Rosé, tense and dry. It displays aromatic tones of raisins, apricot and dried fig.

It presents a deep, penetrating dark colour. On the nose, it is intensely perfumed, with nuances of black cherry, plum and red fruits. In terms of flavour, it has tannins balanced by notes of pepper and juniper. A highly gastronomic red.

Intense red, well-defined tannins, pronounced acidity, good mouth volume, very intense colour. It shows flavours of plums, cherry, blackberries and also spices. Pairs well with roasted meats, barbecue, spicy food and hard and semi-hard cheeses.