Chardonnay

This wine is produced from century-old vines, planted by the family's great-grandfather after his return from the First World War. The family wanted to honor his memory by vinifying these vines the same way he did, in old demi-muids. It is dense and saline, deep and complex, revealing itself subtly in the glass, offering juicy flavours of white fruit and a long, persistent finish of great elegance and finesse.

It shows notes of exotic fruit and ripe citrus. On the palate it is broad and generous, sustained by a fine acidity and a remarkable purity that give it elegance and depth, enriched by an additional dimension of expression provided by the amphora's oxygenation. It finishes long and persistent, leaving a lasting impression of freshness and sophistication.

"Bulle" had its first edition in 2013, made by Sophie and Gautier for their own wedding. It is made using the ancestral method, relying solely on the natural sugars of grapes harvested at the ideal point of ripeness. The result is a Pét Nat of great freshness and elegance, with intense and expressive aromas. On the palate it reveals crisp, juicy flavours, sustained by a firm, perfectly integrated acidity. It finishes long, precise and vibrant, with remarkable purity and balance.

A wine of remarkable expression, with elegant aromas of ripe yellow fruits, orange blossom, smoke and flint. The entry is broad and saline, revealing a deep, well-structured mid-palate. Notes of exotic fruit emerge, balanced by a precise and enveloping minerality. The lively acidity gives it energy and definition, culminating in a long, harmonious finish. A white of great elegance and presence. Excellent aging potential.

A full-bodied, aromatically intense wine whose identity stems from the clay-limestone soil and the sandy terroirs of the "petite montagne". It shows aromas of white and citrus fruit, merging with crystallised nuances of ripe "Mirabelle" plum and walnuts. Freshness on the attack, vinosity and structure in the mid-palate, with a delicate finish.

Coteaux Champenois, meaning a still white wine from the Champagne region, made from the seven official Champagne grape varieties (Pinot Noir, Pinot Meunier, Chardonnay, Pinot Gris, Pinot Blanc, Petit Meslier and Arbane), which makes this wine a true rarity. Aromas of stone fruit, white flowers, curry leaf, dried herbs, marzipan and chamomile. On the palate, the wine is initially restrained, but gradually reveals citrus flavours, such as peach, as well as dried fruit and Chinese herbs. A taut wine with a delicious, lingering acidity. Will benefit from decanting.

Straw-yellow colour with golden reflections, ripe and deep flavour with hints of ripe fruit, dried fruit and sweetness. Luxurious aroma with nuances of brioche, green apple and minerals. Long, lasting finish.

Light golden-yellow colour, with fine and persistent bubbles, this is a complex wine releasing notes of citrus fruit, green apple and even a touch of brioche. Refreshing and with balanced acidity, over time it takes on flavours of yellow fruit and lemon tart. Elegant and balanced, with a persistent finish.

Deep, aromatic and complex. Notes of tropical fruits, flowers, orange and pear. Round, with elegant and subtle tannins. It's a superb wine!

Chardonnay, also called Morillon in Styria, is fermented with skin contact. This wine reveals the exciting sides of this immensely complex grape variety. It shines like a basket of exotic fruit and has a fine, creamy, elegant structure, underscored by the stony, saline notes of the Hochegg vineyard.

This skin-contact-fermented white wine is made from the Chardonnay and Rheinriesling varieties. It impresses with its complexity, dense, deep aromas, elegant acidity and fine tannins.