Macabeu

Lemon-yellow colour. On the nose, hints of anise / fennel are immediately noticeable, along with citrus fruits (grapefruit and lemon), white flowers and tart apple. The palate entry is fresh and citrusy, with citrus fruit flavours following through and an elegant bitter touch, culminating in a long, full-bodied finish.

Golden-yellow colour. On the nose it shows floral and anise traces, but also the presence of baked apple, dried apricots and hay. Pleasant palate entry, with freshness supported by citrus fruits. Good body on the palate in a long finish, with a well-built bitterness.

A pale rosy colour, it shows on the nose tones of cherry, tart apple and citrus, such as lemon and lime. The palate entry is delightful and appealing, developing the fruity and floral side, with a long finish supported by a well-defined acidity.

On the nose it shows fresh aromas of lemon peel. On the palate it reveals herbaceous notes, but the keynote is freshness wrapped in an almost electric acidity. Light and fresh.

Fresh herbs, hay, a touch of fennel, apple, white flowers, orange blossom, peach. Elegance and delicacy with medium body.

This wine is the result of the friendship between Nuria Renom, who supplied the Parellada, and Toni Carbó, who contributed the Macabeu. It's a Pét Nat with notes of white stone fruit and lemon.

A triumvirate of white grapes from the south of France farmed from 60 to 100-year-old vineyards. At this moment, it shows the balance, complexity, and nuances of wild fruit and wildflowers. It will certainly benefit from aging.