Natural wines by country and region

It was in the 20th century that the most drastic changes in agriculture took place, with the arrival of industrialisation in farming, whose primary aim was to increase output.

New farming practices were introduced, whether through mechanisation or through the use of products from the agrochemical industry. The production methods used over millennia, passed down by farmers from generation to generation, were set aside. So began what is known as modern agriculture.

Grapes are an agricultural product and, as such, their production did not escape this worldwide change. Today, wine made using ancestral methods accounts for only a small part of global production.

Yet this share of wines, usually called “natural wines”, is not concentrated in a single region. Quite the opposite: natural wine producers can be found across many continents. This page lists the countries and regions the wines in the Natwine portfolio come from.