Last bottles: vintages that won’t come back

100% Joannizza! A rare grape variety, resistant to the Trentino climate. Citrus and chamomile notes. Captivating! Serve between 8 – 10°C.

This Pét Nat presents itself as complex and captivating on the nose, with floral, citrus and mineral notes. It has good body on the palate, which gives it intensity, revealing soft fruit notes and a pleasant freshness.

The nose is intense, with floral notes, aromas of very ripe apple and menthol. On the palate it is full-bodied, with a subtle honeyed touch, revealing itself to be surprisingly fresh and delicate. The slight oxidative touch gives it a good finish. It's a complex and introspective wine!

Aromas of dried flowers, violets and black fruit. On the palate it shows delicate, pure fruit, wrapped in fine, silky tannins. Irresistible!

Juicy, with a lively and fresh acidity, showing nuances of yellow fruit mixed with orange. Serve between 12 – 14°C.

Delicate bubbles, of a vibrant yellow, full of citrus (especially lime and lemon) and refreshing aromas. On the palate, floral, peach and apricot flavours stand out, and the saline finish refreshes the palate, making it hard to stop drinking.

On the nose, nuances of red fruits are easily detected – raspberry, pomegranate and wild strawberry – as well as spices and aromatic herbs, all with a rustic edge. Light body, pleasantly high acidity and polished tannins. A super-dry finish, accentuating its gastronomic character.

Coteaux Champenois, meaning a still white wine from the Champagne region, made from the seven official Champagne grape varieties (Pinot Noir, Pinot Meunier, Chardonnay, Pinot Gris, Pinot Blanc, Petit Meslier and Arbane), which makes this wine a true rarity. Aromas of stone fruit, white flowers, curry leaf, dried herbs, marzipan and chamomile. On the palate, the wine is initially restrained, but gradually reveals citrus flavours, such as peach, as well as dried fruit and Chinese herbs. A taut wine with a delicious, lingering acidity. Will benefit from decanting.

Coppery straw-yellow colour with a fine, gentle bead. Spicy fragrances, with aromas of tobacco, crushed stone, apple skin, grapefruit, lemon peel and herbs. A palate of enormous complexity: spicy, dry, with a touch of sweetness, a hint of pastry, and always juicy, fresh, crisp and saline, with added notes of tobacco and wet stone. An extremely seductive and appealing whole, delicate and elegant.

Overall, the ideas of voluptuousness and circularity stand out. Flavours of small wild berries, apple tart, plum and dried fruit merge, forming a complex and enveloping olfactory impression. Direct, without being too pronounced, it gives a medium, rich and wine-driven palate. Its freshness and vinosity balance harmoniously with the creaminess of the bubbles. The finish lingers with a delicate mineral sensation, the signature of the chalky terroir.

A pale rosy colour, it shows on the nose tones of cherry, tart apple and citrus, such as lemon and lime. The palate entry is delightful and appealing, developing the fruity and floral side, with a long finish supported by a well-defined acidity.

A wine made only in the best years (2006, 2009, 2015 and 2016) that exemplifies the maximum expression of what Vitovska can give. It is an intense, powerful and at the same time elegant experience. Tasting it is a challenge to the senses and fully understanding it requires concentration and restraint. We are in the presence of a masterpiece of Nature and Man. A wine as fascinating as it is rare.