Natbook

This recipe is my own, worked out over many attempts and from several recipes, including videos online.

Crispy on the outside and well-seasoned on the inside, with a thin, golden crust. The secret lies in the seasoning: it penetrates the meat h...

This recipe is a twist on the traditional “Polvo à Lagareiro”. It has evolved to minimize the use of dishes and utensils, ensuring that all ...

VinNatur is an association of more than 180 winegrowers from 9 different countries. It was founded in 2006 by Italian producer Angiolino Mau...

When purchasing any kind of processed food, and in order to know exactly which chemicals have been used in its production, all consumers hav...

A place to share ideas from amateur, home cooking. When friends and family gather, the table is seen as a domestic altar of peace, welcome a...

Wine pairing is the delicate process of combining dishes with the ideal wine in order to elevate the gastronomic experience. It is both a te...

For most people, caught up in the relentless pace of everyday life, meals are, except on one special occasion or another, fundamentally asso...

The most obvious pairing to start with is light, fresh white wines that lift the delicate flavours without overpowering them. Sauvignon blan...

Natural wine is wine made from grapes grown under organic farming, adhering to a series of basic principles, such as: using exclusively grap...