Natural wines from France

Its excellent acidity paired with vibrant black fruit forms an elegant whole. It's a deep, dry wine. Decanting is recommended.

Deep, aromatic and complex. Notes of tropical fruits, flowers, orange and pear. Round, with elegant and subtle tannins. It's a superb wine!

Full of character! Fruit that is very present, with tannins full of grip, balanced by its excellent acidity. Enveloping and elegant. The finish is long and persistent. Served slightly cool… pure pleasure is guaranteed.

«The name "Lo Tarral" means "north wind" in Occitan. This is a small tribute we pay by naming our wine this way, hoping that the wind will be a little gentler with us!» Julien Peyras.

An enduring, austere and mineral white wine. On the palate, the lively acidity and dried-fruit notes dance in a seductive way. Deep and complex.

The freshness of Syrah in its purest state! Wild and earthy.

A great wine, dense and full-bodied! Its gastronomic dimension makes it an excellent companion at the table. Those who can wait a few years for it, however, will be equally well rewarded!

A chiseled and grainy white wine. It reveals an incredible palette of spices!

A complex and impressive Cabernet Franc, from a 76-year-old vineyard! In the palette of emotions this wine offers us, notes of black fruit wrapped in minty nuances stand out. A real treat!

A fresh yet full-bodied Grenache, with notes of herbs and wild vegetation.

The freshness of Syrah in its purest state! Wild and earthy.

A triumvirate of white grapes from the south of France farmed from 60 to 100-year-old vineyards. At this moment, it shows the balance, complexity, and nuances of wild fruit and wildflowers. It will certainly benefit from aging.