Natural wines from Austria

This skin-contact-fermented white wine is made from the Chardonnay and Rheinriesling varieties. It impresses with its complexity, dense, deep aromas, elegant acidity and fine tannins.

Chardonnay, also called Morillon in Styria, is fermented with skin contact. This wine reveals the exciting sides of this immensely complex grape variety. It shines like a basket of exotic fruit and has a fine, creamy, elegant structure, underscored by the stony, saline notes of the Hochegg vineyard.

This Sauvignon Blanc is fermented with skin contact. It is characterised by an interplay of fruity and herbaceous notes. Tannins envelop this highly complex orange wine, giving it a wonderful velvety touch.

A mineral, taut, light rosé with a lively freshness. An elegant and seductive whole!

With a light effervescence, this rosé reveals in the nose aromas of wild strawberry and current. Did you have a busy day? Open this wine in the evening, serve it at 10 - 12°C, and you’ll see how the active acidity of the grape Sankt Laurent will provide you with moments of good mood and liveliness.

The carbonic maceration of this macerated Grüner Veltliner reveals a funky, vibrant, electric side. Its elegance, minerality and low alcohol content (10.5%) make it a real challenge to stop drinking.