Nebbiolo

Gian Luca Colombo: “I produce a classic Barolo from a blend of different individual vineyards located in Roddi, La Morra and Novello (from 2020 onwards). I believe that blending different Barolo terroirs gives a more balanced, complex and enjoyable wine.” Light, ethereal body, almost slipping into transparency, in a clear, slippery cranberry colour. Elegant in retronasal intensity. Very, very long, warm finish. On the palate entry it shows signs of being a typical Barolo, but after a few seconds the intensity of the variety grips the back of the tongue, the tannins at the front of the tongue begin to tap, peppery. On the nose: green shrubs, spring-like notes. A sui generis Barolo.

Attractive ruby colour. On the nose the fruit stands out, subtly wrapped in floral notes. On the palate it underlines a fine structure and depth. Fresh, with vibrant tannins.