{"id":17490,"date":"2026-08-07T00:08:01","date_gmt":"2026-08-07T00:08:01","guid":{"rendered":"http:\/\/nwa_admin"},"modified":"2026-10-06T22:03:35","modified_gmt":"2026-10-06T22:03:35","slug":"por-que-vino-natural-2","status":"publish","type":"post","link":"https:\/\/natwineaficionados.com\/es\/natbook\/por-que-vino-natural-2\/","title":{"rendered":"Por qu\u00e9 vino natural"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El vino natural es aquel que se elabora con uvas procedentes de una agricultura org\u00e1nica y que se ci\u00f1e a una serie de principios b\u00e1sicos, tales como: uso exclusivo de uvas de cultivo biol\u00f3gico y biodin\u00e1mico; uso de levaduras espont\u00e1neas\/salvajes (rechazando las comerciales, cultivadas en laboratorio); rechazo del uso de cualquier potenciador de sabor; limitar, en la medida de lo posible, los filtrados y las clarificaciones (idealmente, evitar por completo estos procesos); uso m\u00ednimo, en los casos en que resulte manifiestamente imposible evitarlos, de sulfitos, ya sea durante la producci\u00f3n o durante el embotellado.<!--more-->\n\nEn suma, el vino natural sigue el lema de la \u00abno intervenci\u00f3n\u00bb, es decir, la conducta de a\u00f1adir o quitar poco o nada al producto final, en sentido opuesto a la producci\u00f3n de vinos comerciales, que son manipulados para a\u00f1adirles m\u00e1s o menos acidez, alcohol y otros sabores, de acuerdo con las aspiraciones comerciales de quienes los elaboran.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\" style=\"text-align:center;margin-left:auto;margin-right:auto;\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"764\" src=\"https:\/\/natwineaficionados.com\/wp-content\/uploads\/2025\/01\/Le-Petit-Gimios-2-768x764.png\" alt=\"\" class=\"wp-image-15980\" style=\"width:400px;display:block;margin-left:auto;margin-right:auto;\" srcset=\"https:\/\/natwineaficionados.com\/wp-content\/uploads\/2025\/01\/Le-Petit-Gimios-2-768x764.png 768w, https:\/\/natwineaficionados.com\/wp-content\/uploads\/2025\/01\/Le-Petit-Gimios-2-100x100.png 100w, https:\/\/natwineaficionados.com\/wp-content\/uploads\/2025\/01\/Le-Petit-Gimios-2-1024x1019.png 1024w, https:\/\/natwineaficionados.com\/wp-content\/uploads\/2025\/01\/Le-Petit-Gimios-2-150x150.png 150w, https:\/\/natwineaficionados.com\/wp-content\/uploads\/2025\/01\/Le-Petit-Gimios-2.png 1089w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Por consiguiente, el resultado de esta agricultura respetuosa con la naturaleza son vinos que, comparados con los vinos comerciales y masificados, tienen un sabor muy diferente. Pueden ser turbios, con sabores y aromas que a primera vista resultan ins\u00f3litos, y sin duda son mucho m\u00e1s intensos y profundos en su relaci\u00f3n con la uva y con la tierra. Son vinos que buscan la naturaleza perdida, es decir, la tradici\u00f3n de la uva por la uva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El vino natural es, por tanto, un vino vivo. Es la vida microbiol\u00f3gica del vi\u00f1edo, cuidada por un agricultor que desea que su tierra sea un h\u00e1bitat saludable y sano, y que hace que las uvas vivan la transformaci\u00f3n del mosto en vino sin atajos tecnol\u00f3gicos. Como tal, un vino vivo procede de un suelo vivo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para quien produce vino de esta manera, y tambi\u00e9n para quien lo disfruta bebi\u00e9ndolo, lo que est\u00e1 en juego aqu\u00ed es un vino que es m\u00e1s que un vino, en el sentido de que es una filosof\u00eda y un modo de vida. Este amor a la tierra es una forma especial de declarar un amor a la vida.\n\nVino natural = vino no clavado en la cruz de la clasificaci\u00f3n num\u00e9rica.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El vino natural es aquel que se elabora con uvas procedentes de una agricultura org\u00e1nica y que se ci\u00f1e a una serie de principios b\u00e1sicos, tales como: uso exclusivo de uvas de cultivo biol\u00f3gico y biodin\u00e1mico; uso de levaduras espont\u00e1neas\/salvajes (rechazando las comerciales, cultivadas en laboratorio); rechazo del uso de cualquier potenciador de sabor; limitar, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[245,561],"tags":[],"class_list":["post-17490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","category-vinos-naturales"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Por qu\u00e9 vino natural | Natwine Aficionados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/natwineaficionados.com\/es\/natbook\/por-que-vino-natural-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Por qu\u00e9 vino natural | Natwine 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