{"id":21549,"date":"2026-10-05T10:00:26","date_gmt":"2026-10-05T10:00:26","guid":{"rendered":"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/"},"modified":"2026-10-05T10:00:26","modified_gmt":"2026-10-05T10:00:26","slug":"new-orleans-style-fried-chicken","status":"publish","type":"bsb_receita","link":"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/","title":{"rendered":"New Orleans-Style Fried Chicken"},"content":{"rendered":"\n<h2 class=\"bsb-single-subtitle\">Crispy on the outside and well-seasoned on the inside, with a thin, golden crust. The secret lies in the seasoning: it penetrates the meat hours before it goes into the oil, rather than remaining only on the surface.<\/h2><link rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:ital,wght@0,400;0,500;1,400&amp;family=DM+Sans:wght@400;500;700&amp;display=swap\">\n<style>\n.np-receita{--ink:#27221a;--bur:#7d2234;--cream:#f5f2ec;--sand:#ede8e0;--line:#ddd7cc;--grey:#7b746a;--serif:'Playfair Display',Georgia,serif;--sans:'DM Sans',Arial,sans-serif;\n font-family:var(--sans);color:var(--ink);-webkit-font-smoothing:antialiased;container-type:inline-size;background:#fff}\n.np-receita *{box-sizing:border-box}\n.np-receita .crumb{font-size:12px;color:var(--grey);padding:28px 0 0}\n.np-receita .crumb b{font-weight:400;color:var(--ink)}\n.np-receita .hero{display:grid;grid-template-columns:1.2fr .8fr;grid-template-areas:\"txt media\" \"meta meta\";gap:5.4% 6%;padding:32px 0 70px;align-items:start}\n.np-receita .hero .txt{grid-area:txt}\n.np-receita .hero .media{grid-area:media;margin-top:56px}\n.np-receita .eyebrow{font-size:11px;letter-spacing:.14em;text-transform:uppercase;color:var(--bur);font-weight:500;margin:0}\n.np-receita h1{font-family:var(--serif);font-weight:400;font-size:clamp(36px,4.1cqw,58px);line-height:1.08;margin:50px 0 50px;text-wrap:balance}\n.np-receita .intro{font-size:17px;line-height:1.7;max-width:620px;margin-top:29px}\n.np-receita .byline{font-size:13px;color:var(--grey);margin-top:16px}\n.np-receita .meta{grid-area:meta;display:grid;grid-template-columns:repeat(4,1fr);gap:10px;border-top:1px solid var(--line);margin-top:56px;padding-top:22px}\n.np-receita .meta small{display:block;font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:var(--grey);margin-bottom:8px}\n.np-receita .meta>div{text-align:center}\n.np-receita .meta div div{font-family:var(--serif);font-size:22px;line-height:1.25}\n.np-receita .ph{background:var(--sand);aspect-ratio:1.4\/1;display:flex;align-items:center;justify-content:center;font-size:11px;letter-spacing:.14em;color:var(--grey);text-transform:uppercase;overflow:hidden}\n.np-receita .ph img{width:100%;height:100%;object-fit:cover;display:block}\n.np-receita .body{display:grid;grid-template-columns:417px 1fr;gap:5.5%;align-items:start;padding-bottom:56px}\n.np-receita .ing{background:var(--cream);padding:24px 34px 34px}\n.np-receita h2{font-family:var(--serif);font-weight:400;font-size:30px;line-height:1.2;margin:0}\n.np-receita .grp{margin-top:38px}\n.np-receita .grp:first-child{margin-top:26px}\n.np-receita .glab{font-size:10.5px;letter-spacing:.14em;text-transform:uppercase;color:var(--bur);font-weight:500;margin-bottom:6px}\n.np-receita .row{display:grid;grid-template-columns:30% 1fr;gap:14px;padding:11px 0;border-bottom:1px solid var(--line);font-size:15px;line-height:1.4}\n.np-receita .row:last-child{border-bottom:0}\n.np-receita .prep{padding-top:24px}\n.np-receita .prep h2{font-size:32px;margin-bottom:26px}\n.np-receita .step{display:grid;grid-template-columns:62px 1fr;padding:12px 0;align-items:start}\n.np-receita .step .n{font-family:var(--serif);font-size:30px;color:var(--bur);line-height:1.1}\n.np-receita .step p{font-size:16px;line-height:1.65;margin:0}\n.np-receita .step p+p{margin-top:8px}\n.np-receita .tip{border-top:1px solid var(--ink);padding:22px 0 64px}\n.np-receita .tip .eyebrow{font-size:10.5px}\n.np-receita .tip p{font-family:var(--serif);font-size:24px;line-height:1.4;margin:12px 0 0}\n.np-receita .harm{border-top:1px solid var(--ink);padding:64px 0 90px}\n.np-receita .hh{margin:18px 0 44px}\n.np-receita .hh h2{font-size:clamp(34px,3.6cqw,52px);line-height:1.12}\n.np-receita .lead{margin:0;background:#ede8e0;display:grid;grid-template-columns:minmax(260px,360px) 1fr;gap:56px;align-items:center;padding:36px 56px 36px 36px}\n.np-receita .lead .scard{background:#fff}\n.np-receita .lead .tag{font-size:11px;letter-spacing:1.4px;text-transform:uppercase;color:#7d2234;font-weight:500;margin-bottom:14px}\n.np-receita .lead .txt{max-width:560px}\n.np-receita .lead h3{font-family:var(--serif);font-weight:400;font-size:clamp(20px,1.8cqw,27px);line-height:1.25;margin:0 0 28px;white-space:nowrap}\n.np-receita .lead p{font-size:17px;line-height:1.75;margin:0}\n.np-receita .scard{background:#fff;padding:20px;display:flex;flex-direction:column;text-align:center}\n.np-receita .simg{position:relative;aspect-ratio:1\/1;overflow:hidden;background:#fff;display:flex;align-items:center;justify-content:center;font-size:11px;letter-spacing:.14em;color:var(--grey)}\n.np-receita .simg img{width:100%;height:100%;object-fit:contain;display:block}\n.np-receita .simg .atc{position:absolute;left:0;right:0;bottom:0;background:var(--bur);color:#fff;font-weight:700;font-size:16px;padding:12px;border-radius:3px;opacity:0;transition:opacity .2s}\n.np-receita .scard:hover .atc{opacity:1}\n.np-receita .scard .pname{margin-top:22px;line-height:24px;font-size:13px;color:var(--grey)}\n.np-receita .scard h4{font-family:var(--serif);font-weight:400;font-size:24px;line-height:1.3;margin:2px 0 8px}\n.np-receita .scard .sp{font-size:16px;margin-top:4px}\n@container (max-width:860px){\n .np-receita .crumb{padding-top:16px}\n .np-receita .hero{display:flex;flex-direction:column;padding:16px 0 0}\n .np-receita .hero .txt{order:1}\n .np-receita .hero .media{order:2}\n .np-receita .hero .meta{order:3}\n .np-receita h1{font-size:27px;margin:40px 0 30px}\n .np-receita .intro{font-size:15px;line-height:1.6;margin-bottom:22px}\n .np-receita .hero .media{margin:0}\n .np-receita .ph{aspect-ratio:1100\/1065}\n .np-receita .ph img{object-position:50% 94% !important}\n .np-receita .hero .meta{align-self:stretch}\n .np-receita .meta{grid-template-columns:repeat(4,1fr);gap:6px;margin-top:0;padding:22px 0 26px;border-top:1px solid var(--line)}\n .np-receita .meta small{font-size:9.5px;letter-spacing:.06em}\n .np-receita .meta div div{font-size:15px}\n .np-receita .body{display:block;padding-bottom:0}\n .np-receita .ing{padding:40px 20px 34px}\n .np-receita .prep{padding-top:44px;padding-left:4px;padding-right:4px}\n .np-receita .prep h2{font-size:30px}\n .np-receita .step{grid-template-columns:44px 1fr}\n .np-receita .step .n{font-size:26px}\n .np-receita .step p{font-size:15px}\n .np-receita .tip{margin-top:32px;padding:20px 0 32px}\n .np-receita .tip p{font-size:20px;max-width:none}\n .np-receita .harm{margin-top:0;padding:34px 0 50px}\n .np-receita .hh{margin:14px 0 22px}\n .np-receita .hh h2{font-size:30px}\n .np-receita .lead{grid-template-columns:1fr;gap:22px;padding:20px}\n .np-receita .lead .scard{max-width:60%;margin:0 auto}\n .np-receita .lead h3{white-space:nowrap;font-size:16px}\n .np-receita .scard{padding:10px}\n .np-receita .scard h4{font-size:19px}\n .np-receita .simg .atc{display:none}\n}\n<\/style>\n\n<div class=\"np-receita\">\n \n <section class=\"hero\">\n  <div class=\"txt\">\n   \n   \n   \n   <div class=\"byline\">Carlos Veloso 2022<\/div>\n  <\/div>\n  <div class=\"media\"><div class=\"ph\"><img decoding=\"async\" data-src=\"\/wp-content\/uploads\/2026\/10\/Natwine-Aficioandos-Frango-Frito-min-1536x1024.jpg\" alt=\"New Orleans-style fried chicken, piled on a serving dish\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1536px; --smush-placeholder-aspect-ratio: 1536\/1024;\"><\/div><\/div>\n  <div class=\"meta\"><div><small>Preparation<\/small><div>15 min + 2h<\/div><\/div><div><small>Cooking<\/small><div>12 to 15 min<\/div><\/div><div><small>Servings<\/small><div>4 people<\/div><\/div><div><small>Difficulty<\/small><div>Easy<\/div><\/div><\/div>\n <\/section>\n <section class=\"body\">\n  <aside class=\"ing\">\n   <h2>Ingredients<\/h2>\n   <div class=\"grp\"><div class=\"glab\">For the chicken<\/div><div class=\"row\"><span>2<\/span><span>small chickens (about 1.2 kg each), cut into pieces<\/span><\/div><div class=\"row\"><span>to taste<\/span><span>salt<\/span><\/div><div class=\"row\"><span>to taste<\/span><span>freshly ground black pepper<\/span><\/div><div class=\"row\"><span>to taste<\/span><span>cayenne pepper<\/span><\/div><div class=\"row\"><span>\u00bd tsp<\/span><span>finely minced garlic<\/span><\/div><div class=\"row\"><span>to taste<\/span><span>flour, for coating<\/span><\/div><div class=\"row\"><span>to taste<\/span><span>lard or vegetable oil, for frying<\/span><\/div><\/div>\n  <\/aside>\n  <div class=\"prep\">\n   <h2>Preparation<\/h2>\n   <div class=\"step\"><div class=\"n\">01<\/div><div><p>Wash the chicken pieces and shake off the water thoroughly.<\/p><\/div><\/div><div class=\"step\"><div class=\"n\">02<\/div><div><p>Generously sprinkle one side of each piece with salt, black pepper, cayenne pepper and a little minced garlic. Arrange them in a large dish in a single layer, seasoned side down. Season the other side in the same way.<\/p><\/div><\/div><div class=\"step\"><div class=\"n\">03<\/div><div><p>Loosely cover the dish with cling film and refrigerate for at least 2 hours. If possible, leave it for 4 to 5 hours.<\/p><\/div><\/div><div class=\"step\"><div class=\"n\">04<\/div><div><p>When ready to fry, heat the fat in a deep fryer, filling it to a depth of 10 to 13 cm, until it reaches 190&nbsp;\u00b0C. Coat the chicken pieces evenly in flour.<\/p><\/div><\/div><div class=\"step\"><div class=\"n\">05<\/div><div><p>Fry 2 to 4 pieces at a time until golden, taking care not to overcrowd the fryer. Breasts take about 12 to 15 minutes; smaller pieces, such as backs and wings, take 9 to 10 minutes.<\/p><\/div><\/div><div class=\"step\"><div class=\"n\">06<\/div><div><p>As each batch is ready, drain well and place on a serving dish lined with several sheets of paper towel. Keep in a preheated oven at 95&nbsp;\u00b0C until ready to serve.<\/p><\/div><\/div>  <\/div>\n <\/section>\n <div class=\"tip\">\n  <div class=\"eyebrow\">Tip<\/div>\n  <p>Do not shorten the refrigeration time: this is what allows the seasoning to penetrate the meat. If you need to wait before serving, the chicken can be kept hot and crispy in the oven, uncovered, for about 1 hour.<\/p>\n <\/div>\n <section class=\"harm\">\n  <div class=\"eyebrow\">Pairings<\/div>\n  <div class=\"hh\"><h2>What to drink with this dish<\/h2><\/div>\n  <div class=\"lead\">\n   <article class=\"scard\"><a href=\"https:\/\/natwineaficionados.com\/en\/product\/non-dose-cuvee-perpetuelle-n-v\/\" style=\"display:block;text-decoration:none;color:inherit\"><div class=\"simg\"><img decoding=\"async\" data-src=\"\/wp-content\/uploads\/2024\/06\/Bonnet-Ponson-Non-Dose-Cuvee-Perpetuelle-N.V.jpg\" alt=\"Champagne Bonnet \u2013 Ponson Non Dos\u00e9 Cuv\u00e9e Perp\u00e9tuelle N.V.\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 2160px; --smush-placeholder-aspect-ratio: 2160\/2160;\"><\/div><div class=\"pname\">Champagne Bonnet \u2013 Ponson<\/div><h4>Non Dos\u00e9 Cuv\u00e9e Perp\u00e9tuelle N.V.<\/h4><div class=\"sp\">\u20ac44.70<\/div><\/a><a class=\"np-atc\" href=\"\/?add-to-cart=19226\" style=\"display:block;margin:14px 20px 4px;padding:11px 14px;background:#7d2234;color:#fff;text-align:center;text-decoration:none;font-size:12px;letter-spacing:1.1px;text-transform:uppercase\">Add to Cart<\/a><\/article>\n   <div class=\"txt\">\n    <div class=\"tag\">Featured wine<\/div>\n    <h3>Champagne Bonnet \u2013 Ponson, Non Dos\u00e9 Cuv\u00e9e Perp\u00e9tuelle N.V.:<\/h3>\n    <p>Fried chicken and Champagne make an absolutely remarkable gastronomic pairing: the wine\u2019s high acidity and bubbles balance the richness and saltiness of the chicken. The combination proved balanced and refreshing, with the wine\u2019s dryness and acidity accentuating the richness of the fried, crispy skin and the succulence of the meat around the bone.<\/p>\n   <\/div>\n  <\/div>\n <\/section>\n<\/div>\n<style>\/* Pedido do Alberto, 4 Outubro 2026: receita dentro do modelo Receita, coluna de 800px *\/\n.np-receita .hero{display:block!important;padding-top:0!important}\n.np-receita .hero .media{margin-top:0!important}\n.np-receita .hero .byline{margin-top:14px}\n.np-receita .hero .meta{margin-top:28px}\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Crispy on the outside and well-seasoned on the inside, with a thin, golden crust. The secret lies in the seasoning: it penetrates the meat hours before it goes into the oil, rather than remaining only on the surface. Carlos Veloso 2022 Preparation 15 min + 2h Cooking 12 to 15 min Servings 4 people Difficulty [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21547,"template":"","categories":[],"tags":[],"class_list":["post-21549","bsb_receita","type-bsb_receita","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Orleans-Style Fried Chicken | Natwine Aficionados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Orleans-Style Fried Chicken | Natwine Aficionados\" \/>\n<meta property=\"og:description\" content=\"Crispy on the outside and well-seasoned on the inside, with a thin, golden crust. The secret lies in the seasoning: it penetrates the meat hours before it goes into the oil, rather than remaining only on the surface. Carlos Veloso 2022 Preparation 15 min + 2h Cooking 12 to 15 min Servings 4 people Difficulty [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/\" \/>\n<meta property=\"og:site_name\" content=\"Natwine Aficionados\" \/>\n<meta property=\"og:image\" content=\"https:\/\/natwineaficionados.com\/wp-content\/uploads\/2026\/10\/Natwine-Aficioandos-Frango-Frito-min-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/natwineaficionados.com\\\/en\\\/natbook\\\/recipes\\\/new-orleans-style-fried-chicken\\\/\",\"url\":\"https:\\\/\\\/natwineaficionados.com\\\/en\\\/natbook\\\/recipes\\\/new-orleans-style-fried-chicken\\\/\",\"name\":\"New Orleans-Style Fried Chicken | Natwine Aficionados\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/natwineaficionados.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/natwineaficionados.com\\\/en\\\/natbook\\\/recipes\\\/new-orleans-style-fried-chicken\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/natwineaficionados.com\\\/en\\\/natbook\\\/recipes\\\/new-orleans-style-fried-chicken\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/natwineaficionados.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Natwine-Aficioandos-Frango-Frito-min-scaled.jpg\",\"datePublished\":\"2026-10-05T10:00:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/natwineaficionados.com\\\/en\\\/natbook\\\/recipes\\\/new-orleans-style-fried-chicken\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/natwineaficionados.com\\\/en\\\/natbook\\\/recipes\\\/new-orleans-style-fried-chicken\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/natwineaficionados.com\\\/en\\\/natbook\\\/recipes\\\/new-orleans-style-fried-chicken\\\/#primaryimage\",\"url\":\"https:\\\/\\\/natwineaficionados.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Natwine-Aficioandos-Frango-Frito-min-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/natwineaficionados.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Natwine-Aficioandos-Frango-Frito-min-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/natwineaficionados.com\\\/en\\\/natbook\\\/recipes\\\/new-orleans-style-fried-chicken\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/natwineaficionados.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receitas\",\"item\":\"https:\\\/\\\/natwineaficionados.com\\\/natbook\\\/receitas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"New Orleans-Style Fried Chicken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/natwineaficionados.com\\\/#website\",\"url\":\"https:\\\/\\\/natwineaficionados.com\\\/\",\"name\":\"Natwine Aficionados\",\"description\":\"A sua Loja online de Vinhos Naturais\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/natwineaficionados.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"New Orleans-Style Fried Chicken | Natwine Aficionados","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/","og_locale":"en_US","og_type":"article","og_title":"New Orleans-Style Fried Chicken | Natwine Aficionados","og_description":"Crispy on the outside and well-seasoned on the inside, with a thin, golden crust. The secret lies in the seasoning: it penetrates the meat hours before it goes into the oil, rather than remaining only on the surface. Carlos Veloso 2022 Preparation 15 min + 2h Cooking 12 to 15 min Servings 4 people Difficulty [&hellip;]","og_url":"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/","og_site_name":"Natwine Aficionados","og_image":[{"width":2560,"height":1707,"url":"https:\/\/natwineaficionados.com\/wp-content\/uploads\/2026\/10\/Natwine-Aficioandos-Frango-Frito-min-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/","url":"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/","name":"New Orleans-Style Fried Chicken | Natwine Aficionados","isPartOf":{"@id":"https:\/\/natwineaficionados.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/#primaryimage"},"image":{"@id":"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/natwineaficionados.com\/wp-content\/uploads\/2026\/10\/Natwine-Aficioandos-Frango-Frito-min-scaled.jpg","datePublished":"2026-10-05T10:00:26+00:00","breadcrumb":{"@id":"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/#primaryimage","url":"https:\/\/natwineaficionados.com\/wp-content\/uploads\/2026\/10\/Natwine-Aficioandos-Frango-Frito-min-scaled.jpg","contentUrl":"https:\/\/natwineaficionados.com\/wp-content\/uploads\/2026\/10\/Natwine-Aficioandos-Frango-Frito-min-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/natwineaficionados.com\/en\/natbook\/recipes\/new-orleans-style-fried-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/natwineaficionados.com\/en\/"},{"@type":"ListItem","position":2,"name":"Receitas","item":"https:\/\/natwineaficionados.com\/natbook\/receitas\/"},{"@type":"ListItem","position":3,"name":"New Orleans-Style Fried Chicken"}]},{"@type":"WebSite","@id":"https:\/\/natwineaficionados.com\/#website","url":"https:\/\/natwineaficionados.com\/","name":"Natwine Aficionados","description":"A sua Loja online de Vinhos Naturais","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/natwineaficionados.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/natwineaficionados.com\/en\/wp-json\/wp\/v2\/bsb_receita\/21549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natwineaficionados.com\/en\/wp-json\/wp\/v2\/bsb_receita"}],"about":[{"href":"https:\/\/natwineaficionados.com\/en\/wp-json\/wp\/v2\/types\/bsb_receita"}],"author":[{"embeddable":true,"href":"https:\/\/natwineaficionados.com\/en\/wp-json\/wp\/v2\/users\/3"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natwineaficionados.com\/en\/wp-json\/wp\/v2\/media\/21547"}],"wp:attachment":[{"href":"https:\/\/natwineaficionados.com\/en\/wp-json\/wp\/v2\/media?parent=21549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/natwineaficionados.com\/en\/wp-json\/wp\/v2\/categories?post=21549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/natwineaficionados.com\/en\/wp-json\/wp\/v2\/tags?post=21549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}