1.0Natwine Aficionadoshttps://natwineaficionados.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="Qcj8y7TnU0"><a href="https://natwineaficionados.com/en/product/saperavi-2022/">Saperavi 2022</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://natwineaficionados.com/en/product/saperavi-2022/embed/#?secret=Qcj8y7TnU0" width="600" height="338" title="“Saperavi 2022” — Natwine Aficionados" data-secret="Qcj8y7TnU0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://natwineaficionados.com/wp-includes/js/wp-embed.min.js </script> https://natwineaficionados.com/wp-content/uploads/2024/05/Andrias-Gvino-Saperavi-1.jpg21602160It presents a deep, penetrating dark colour. On the nose, it is intensely perfumed, with nuances of black cherry, plum and red fruits. In terms of flavour, it has tannins balanced by notes of pepper and juniper. A highly gastronomic red.